Welcome to Vendhayam Café where every bite tells a story of rich tradition and bold South Indian flavours. Born from a love for authentic recipes and soulful meals, we bring you timeless classics like Thatte Idli, Ghee Roast Dosa, and Filter Coffee that feel like home.
Driven by passion and crafted with care, our café is more than just food it’s an experience of culture, comfort, and community. Whether you’re a long-time lover of South Indian cuisine or tasting it for the first time, we promise a plate full of satisfaction every single time.
Whether you’re starting your day with a refreshing cup of filter kaapi, indulging in a wholesome South Indian breakfast, grabbing a quick yet satisfying snacks, or winding down with a comforting meal , our space is designed to feel just like home
Our carefully curated menu, crafted with love, brings together the best of tradition and innovation. Relish the time-honored flavors of crispy dosas, fluffy idlis, or add a modern twist to classic favorites. We celebrate the beauty of South Indian cuisine while embracing new flavors, creating a delightful culinary jugalbandi of taste and tradition.
At Vendhayam Cafe , we believe in the magic of casual dining where every meal is a celebration and every visit feels warm, familiar, and truly special
Led by hospitality expert Angad Singh Khurana and finance veteran CA with 19+ years experience, Vendhayam Kafe combines operational excellence with strong financial management to deliver South Indian culinary experiences across India.
Founder & Director of Operations
Founder & Chief Financial Officer